Amount of Fatty acids, total trans in Soup, chili beef, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chili beef, canned, prepared with equal volume water there is 0.034 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Soup, chili beef, canned, prepared with equal volume water.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 42.851 g 42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose 34.162 g 34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 31.228 g 31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 30.809 g 30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 27.017 g 27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.747 g 24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 20.578 g 20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 19.068 g 19.07%
Margarine-like, margarine-butter blend, soybean oil and butter 14.95 g 14.95%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, with salt 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, without salt 14.89 g 14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.89 g 14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.786 g 14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 13.784 g 13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 13.555 g 13.56%
Shortening, vegetable, household, composite 13.164 g 13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 12.927 g 12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 12.731 g 12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 12.731 g 12.73%
Soup, chili beef, canned, prepared with equal volume water

Soup, chili beef, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, prepared with equal volume water are listed below.

Water 85.68 g 85.68%
Energy (calorie) 57 kcal
Energy (joule) 239 kJ
Protein 2.49 g 2.49%
Total lipid (fat) 1.24 g 1.24%
Ash 1.37 g 1.37%
Carbohydrate, by difference 9.23 g 9.23%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.49 g 2.49%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.79 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 55 mg 0.06%
Potassium, K 196 mg 0.20%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.77 mg
Copper, Cu 0.152 mg
Manganese, Mn 0.392 mg
Selenium, Se 2.4 µg
Fluoride, F 36.3 µg

Nutrients in Soup, chili beef, canned, prepared with equal volume water